A sampling of segments filmed for ErwinCooks in PBS's Studio Kitchen, The Finger Lakes, NY and Europe.
In Episode #1 Chef Erwin deconstructs the iconic Wiener Schnitzel (with the secret to making it perfect every time), goes deep into the Potato (Cucumber/Potato Salad, Parsley Potatoes with a butter glaze), discusses Riesling with one of America's top Vintners, and travels to the Alps to cook another version of Schnitzel.
Riesling: Finger Lakes, New York
Erwin discusses Rieslings with Oskar from the Wiemer Vineyards of the Finger Lakes, NY. This is one of the oldest wine regions in the US.
Sazlburg marionette theater
Imagination..."You can bring everybody to fantasy, to dream, to go into a place...It's not only for children, even more sometimes for grown-ups." - Barbara Hueberger, Salzburg Marionetten Theater
Broadcast Premiere at PBS39
Erwin explains Lagers, a classic style of Beer.
One of Erwin's favorite dishes: his grandmother's Goulash! From the proper cut of meat to its the traditional side of "Spätzle", Erwin shows us how to make this easy, great-tasting, and inexpensive main course.